Divided with Buckwheat Buckwheat buckwheat, buckwheat Tartar (also known as bitter buckwheat) produced in 内蒙古库伦 and the Yunnan-Guizhou Plateau Chuanhai dial three kilometers is known as the Chinese buckwheat rural, rich in a large number of rutin (also called VP or Ludin) and niacin (vitamin PP), 13.5 times as common buckwheat. Rutin can maintain collagen levels in vivo, beauty, reduce fine lines; stomach detoxification, help lose weight. And to prevent the elderly "three high." Efficacy one: detoxification, lowering blood sugar, blood lipids, blood pressure; the effectiveness of two: the growth of melanin-containing niacin, make the skin more supple, more whitening. Bitter buckwheat genus Polygonaceae dicots, commonly known as Buckwheat, scientific name Tatar buckwheat. Bitter buckwheat hi cool, Low, more growth in the alpine mountains, grain for food. It is in the world, mainly in the mountains of southwest China, the Liangshan Yi Autonomous Prefecture is one of the main producers of buckwheat. http://rixincy.1688.com/